Our Menu

Homemade bread rolls with Taggiasca olives, focaccia, taralli Pugliesi served with Carobbio extra virgin olive oil from Panzano in Chianti Classico.

Crispy breaded Neapolitan style potato croquettes, scamorza, parsley, prosciutto, Parmigiano Reggiano DOP.

Fried Loligo squid, tiger shrimp, black cod, squid ink mayo.

Certified cured Italian meats served with fried dough.

Certified Italian cheeses, figs jam.

Canada Prime Eye of round, Wild arugula roots, Parmigiano Reggiano DOP, Carobbio extra virgin olive oil, lemon.

Napa Cabbage, Parmigiano Reggiano DOP, black pepper, lemon & garlic dressing, crispy Guanciale, croutons.

Radicchio di Treviso, Chioggia e Castelfranco, Bartlett pears, garlic confit walnut & honey vinaigrette, 8 years Balsamico Defrutum.

San Marzano DOP tomato sauce, fior di latte mozzarella, basil, Carobbio extra virgin olive oil from Panzano in Chianti Classico.

Marinara, San Marzano DOP tomato sauce, garlic, herbs

San Marzano DOP tomato sauce, hot Soppressata Calabrese, bell peppers, fior di latte mozzarella, Taggiasca olives.

Prosciutto Emiliano, Ontario figs, fior di latte mozzarella, stracciatella, figs vincotto.

Aperol, Prosecco, Soda

Elderflower, Prosecco, Soda, Mint

White Wine, Bitter Scuro, Soda

Limoncello, Soda, Prosecco

Butterfly Pea flower syrup, Lemon Juice, Prosecco

Passion Fruit, Prosecco, Soda

Bitter Campari, Prosecco, Soda

Sole e Luna, Americano Bianco, Prosecco, Soda

Amarico, Strawberry, Soda

Amarico, Barrel Aged Carrick Maple syrup, Lemon Juice

Strawberry, Hibiscus syrup, Soda, Lime juice

Butterfly Pea Lavander syrup, Limonata

Aranciata, Limonata or Chinotto

330ml

500ml

Beers and price from the menu

500ml