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Restaurant Menu

Our Menu

Food Prix Fixe Lunch Dessert Drinks Wine Spritz O'Clock

Food

Hours

Tuesday – Saturday
Lunch: 12:00 PM – 2:30 PM
Dinner: 5:00 PM  – 9:30 PM
Sunday
Lunch: 12:00 PM  – 2:30 PM
Dinner: 5:00 PM  – 8:30 PM
Spuntini
Fritti
Antipasti
Insalate e Zuppe
Pasta
Secondi
Pizze Rosse
Pizze Bianche
Sides
PRIX FIXE Lunch Menu
Allergen Key

ALLERGEN KEY


Vegetarian

Vegetarian

Gluten-Free

Gluten-Free

Contains Nuts

Contains Nuts

Allergen Key

What is DOP?


Denominazione d'Origine Protetta — Protected Designation of Origin

The DOP label guarantees that your favourite cheese, prosciutto, olive oil, tomatoes, etc., is produced, processed, and packaged in a regulated, specific geographical zone and according to tradition.

Spuntini
PANE
9
Homemade bread rolls with Taggiasca olives, focaccia, taralli Pugliesi served with Carobbio extra virgin olive oil from Panzano in Chianti Classico.
PESTO MODENESE
14
Whipped Lardo di Colonnata IGP, Fausto Guadagni, garlic, rosemary, Parmigiano Reggiano DOP, Gnocco Fritto.
Fritti
PANZAROTTI NAPOLETANI
18
Crispy breaded Neapolitan style potato croquettes, scamorza, parsley, prosciutto, Parmigiano Reggiano DOP.
SUPPLÌ AL TELEFONO
18
Crispy breaded rice croquettes, fior di latte mozzarella, San Marzano DOP tomato sauce Arrabbiata.
FRITTURA MISTA
28
Fried Loligo squid, tiger shrimp, black cod, squid ink mayo.
Antipasti
SALUMI E GNOCCO FRITTO
29
Certified cured Italian meats served with fried dough.
FORMAGGI
29
Certified Italian cheeses, figs jam.
TONNO CRUDO
34
Yellowfin tuna, capers, mandarin infused extra virgin olive oil, stracciatella cheese, lemon zest.
CARPACCIO DI MANZO
24
Canada Prime Eye of round, Wild arugula roots, Parmigiano Reggiano DOP, Carobbio extra virgin olive oil, lemon.
BURRATA E CAPONATA
25
Burrata cheese, eggplant, celery, onions, San Marzano DOP tomato sauce, basil.
POLPETTE AL SUGO
20
Canada Prime Beef meatballs, San Marzano DOP tomato sauce, garlic, Parmigiano Reggiano DOP, basil, homemade focaccia.
Insalate e Zuppe
THE JUNCTION SALAD
18
Napa Cabbage, Parmigiano Reggiano DOP, black pepper, lemon & garlic dressing, crispy Guanciale, croutons.
RADICCHIO E PERE
18
Radicchio di Treviso, Chioggia e Castelfranco, Bartlett pears, garlic confit walnut & honey vinaigrette, 8 years Balsamico Defrutum.
EOLIANA
22
Ontario tomatoes, red onions, Sicilian caperberries, marinated anchovies from Puglia, Cerignola olives, Taggiasca olives, fresh oregano, Carobbio extra virgin olive oil from Panzano in Chianti Classico.
Pasta
Gluten Free Pasta +$3
STROZZAPRETI ALLA BOLOGNESE
28
Homemade pasta, Canada Prime beef and Ontario pork ragù, red wine, San Marzano DOP tomato sauce, Parmigiano Reggiano DOP.
FETTUCCINE AL RAGU ABRUZZESE
34
Homemade egg pasta, braised Ontario Lamb and Canada Prime beef Ragù, Pancetta, onions, red wine, fried rosemary, San Marzano DOP tomato sauce.
SPAGHETTI ALLE VONGOLE
39
Afeltra Spaghetti di Gragnano IGP, garlic, white wine, Carobbio extra virgin olive oil from Chianti Classico, Manila clams, Littleneck clams, parsley, Calabrese chili.
TORCHIETTI AUMM AUMM
27
Homemade pasta, Sicilian Datterini cherry tomato sauce, fried eggplant, smoked Provola dei Monti Latteria Sorrentina, Parmigiano Reggiano DOP, basil.
TONNARELLI ALLA GRICIA
29
Homemade egg pasta, Pecorino Romano DOP, black pepper, guanciale.
RIGATONI ALL'AMATRICIANA
28
Homemade Rigatoni, Guanciale, San Marzano DOP tomato sauce, Pecorino Romano DOP, chili, black pepper.
RISOTTO FUNGHI E MOLITERNO
45
Meracinque Carnaroli rice from Lombardia, St Brigid's butter, wild Ontario mushrooms, Parmigiano Reggiano DOP, truffle Pecorino di Moliterno cheese.
Secondi
"ORECCHIA DI ELEFANTE"
55
"Elephant Ear" 12oz breaded Milanese style veal cutlet fried in St Brigid's butter, misticanza salad, Maldon salt.
TAGLIATA DI MANZO E RUCOLA
60
10 oz Canada Prime Striploin, Wild arugula roots, Parmigiano Reggiano DOP, Carobbio extra virgin olive oil, 8-year Balsamico Officinae Defrutum.
POLLO ALLA DIAVOLA E PEPERONI
39
Certified Organic Voltigeurs Farm deboned half chicken, chili, squash, mini bell peppers.
MERLUZZO ALLA SICILIANA
49
Sous vide Black Cod, Manila Clams, black olives, capers, white wine, San Marzano DOP tomato sauce, oregano.
PORCHETTA
39
Crispy roasted Ontario pork belly, rubbed with herbs, garlic, white wine, black pepper, served with Altamura IGP lentils, black kale.
AGNELLO SCOTTADITO
59
Grilled Ontario Lamb chops, baby carrots, parsnip puree, lamb jus.
Sides
PATATE ARROSTO
14
Roasted potatoes, fresh herbs, St Brigid's butter, garlic.
VERDURE DI STAGIONE
16
Seasonal fresh vegetables.
Pizze
Freshly made-to-order hand-tossed pizza with a rosse or bianche sauce.
Rosse
MARGHERITA
22
San Marzano DOP tomato sauce, fior di latte mozzarella, basil, Carobbio extra virgin olive oil from Panzano in Chianti Classico.
POLPO
26
San Marzano DOP tomato sauce, Moroccan octopus, garlic, Taggiasca olives, capers, parsley, oregano, Calabrese chili.
DIAVOLA
29
San Marzano DOP tomato sauce, hot Soppressata Calabrese, bell peppers, fior di latte mozzarella, Taggiasca olives.
PROSCIUTTO E FUNGHI
28
San Marzano DOP tomato sauce, herb roasted Villani Prosciutto Cotto from Bologna, wild Ontario mushrooms, fior di latte mozzarella.
Bianche
PROSCIUTTO E FICHI
32
Prosciutto Emiliano, Ontario figs, fior di latte mozzarella, stracciatella, figs vincotto.
BREASOLA GIÒ PORRO
32
Smoked Provola dei Monti Latteria Sorrentina, Bresaola Gio Porro, Wild arugula roots, Parmigiano Reggiano DOP, 8-year Balsamico Officinae Defrutum.
FUNGHI E TARTUFO
36
Wild Ontario mushrooms, fior di latte mozzarella, truffle Pecorino di Moliterno, Pregiato truffle
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Prix-Fixe-Antipasti
Polpette al Sugo
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Canadian Prime beef meatballs, San Marzano tomato sauce, garlic, Parmigiano Reggiano DOP, basil, homemade focaccia
Insalata di Radicchio e Pere
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Radicchio di Treviso, Castelfranco, Bartlett pears, garlic confit walnut vinaigrette, 8-year balsamic defrutum
Carpaccio di Manzo
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Canadian Prime eye of round, Wild Roots arugula, Parmigiano Reggiano DOP, Carobbio extra virgin olive oil
Panzarotti Napoletani
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Crispy, breaded Neapolitan-style potato croquettes, scamorza, parsley, prosciutto, Parmigiano Reggiano DOP
Prix-Fixe-Secondi
Porchetta
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Crispy roasted Ontario pork belly rubbed with herbs, garlic, white wine, black pepper, served with Altamura Lentils IGP, black kale
Tonnarelli Cacio e Pepe
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Homemade egg pasta, Pecorino Romano DOP, black pepper
Pizza Prosciutto e Funghi
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San Marzano DOP tomato sauce, Fior di Latte mozzarella, herb-roasted Villani prosciutto cotto from Bologna, wild Ontario mushrooms
Strozzapreti alla Bolognese
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Homemade pasta, Canadian Prime beef and Ontario pork ragu, red wine, San Marzano DOP tomato sauce, Parmigiano Reggiano DOP

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