Denominazione d'Origine Protetta β Protected Designation of Origin
The DOP label guarantees that your favourite cheese, prosciutto, olive oil, tomatoes, etc., is produced, processed, and packaged in a regulated, specific geographical zone and according to tradition.
Spuntini
PANE
9
Homemade bread rolls with Taggiasca olives, focaccia, taralli Pugliesi served with Carobbio extra virgin olive oil from Panzano in Chianti Classico.
Radicchio di Treviso, Chioggia and Castelfranco, Bartlett pears, garlic confit walnut & honey vinaigrette, 8 years Balsamico Defrutum.
CAPRESE
24
Heirloom Ontario tomatoes from Ontario, Ontario Buffalo mozzarella, basil, Carobbio extra virgin olive oil from Panzano in Chianti Classico.
Pasta
Gluten Free Pasta +$3
STROZZAPRETI ALLA BOLOGNESE
28
Homemade pasta, Canada Prime beef and Ontario pork raguΜ, red wine, San Marzano DOP tomato sauce, Parmigiano Reggiano DOP.
FETTUCCINE AL RAGΓ DI CERVO
32
Homemade egg pasta, Venison RagΓΉ, onions, red wine, cloves, San Marzano DOP tomato sauce, fried rosemary.
SPAGHETTI ALLE VONGOLE
39
Afeltra Spaghetti di Gragnano IGP, garlic, white wine, Carobbio extra virgin olive oil from Chianti Classico, Manila clams, Littleneck clams, parsley, Calabrese chili.
RAVIOLI RICOTTA E PISELLI
29
Homemade egg pasta filled with mascarpone, fresh Ontario ricotta, Pecorino Romano DOP, finished with Ontario sweet peas vellutata, ricotta di pecora from Sardinia.
TROFIE AL PESTO GENOVESE
26
Trofie Pastificio Maiella from Abruzzo, Pesto Genovese, basil, Parmigiano Reggiano DOP, pinenuts, Carobbio extra virgin olive oil from Panzano in Chianti Classico.
RIGATONI ALLβ AMATRICIANA
28
Homemade Rigatoni, Guanciale, San Marzano DOP tomato sauce, Pecorino Romano DOP, chili, black pepper.
RISOTTO MERACINQUE
42
Meracinque Carnaroli rice from Lombardia, St Brigid's butter, green asparagus, Parmigiano Reggiano DOP, Taleggio DOP, lemon zest, Speck Moser IGP.
Secondi
ORECCHIA DI ELEFANTE
55
βElephant Earβ 12oz breaded Milanese style veal cutlet fried in St Brigids butter, misticanza salad, Maldon salt.
TAGLIATA DI MANZO E RUCOLA
60
10 oz Canada Prime Striploin, wild arugula,Parmigiano Reggiano DOP, Carobbio extra virgin olive oil from Panzano in Chianti Classico, 8 year aged Balsamico Defrutum.
POLLO ALLA DIAVOLA E PEPERONI
39
Certified Organic Voltigeurs Farm deboned half chicken, chili, squash, mini bell peppers.
MERLUZZO ALLA SICILIANA
49
Sous vide Black Cod, Manila Clams, black olives, capers, white wine, San Marzano DOP tomato sauce, oregano.
PORCHETTA
39
Crispy roasted Ontario pork belly, rubbed with herbs, garlic, white wine, black pepper, served with Altamura IGP lentils, black kale.
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