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Restaurant Menu

Our Menu

Food Prix Fixe Lunch Dessert Drinks Wine Spritz O'Clock
Antipasti
Secondi
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Your choice of one Antipasti and one Secondi from the options below.
Antipasti
San Benedetto
$8
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Still, Sparkling
Menabrea Amber
$13
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500ml
Peroni Lager
$13
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500ml
Supplì al Telefono
$12
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Crispy breaded rice croquettes, mozzarella, San Marzano DOP tomato sauce Arrabbiata.
Alba Chiara
$10
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Butterfly Pea Lavander syrup, Limonata
Fior di Fragola
$10
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Strawberry, Hibiscus syrup, Soda, Lime juice
Pugliese Sour
$10
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Amarico, Barrel Aged Carrick Maple syrup, Lemon Juice
Spritz Leggero
$10
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Amarico, Strawberry, Soda
Tirolese
$15
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Sole e Luna, Americano Bianco, Prosecco, Soda
Campari Spritz
$15
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Bitter Campari, Prosecco, Soda
Tropicale
$15
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Passion Fruit, Prosecco, Soda
Violetta
$15
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Butterfly Pea flower syrup, Lemon Juice, Prosecco
Limoncello Spritz
$15
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Limoncello, Soda, Prosecco
Bicicletta
$15
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White Wine, Bitter Scuro, Soda
Hugo
$15
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Elderflower, Prosecco, Soda, Mint
Aperol Spritz
$15
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Aperol, Prosecco, Soda
Pizza Diavola
$23
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San Marzano DOP tomato sauce, hot Soppressata Calabrese, bell peppers, fior di latte mozzarella, black olives.
Pizza Marinara
$14
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San Marzano DOP tomato sauce, garlic, herbs.
Pizza Margherita
$17
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San Marzano DOP tomato sauce, fior di latte mozzarella, basil, Carobbio extra virgin olive oil from Chianti Classico.
Radicchio e Pere
$14
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Radicchio di Treviso, Castelfranco, Bartlett pears, garlic confit walnut vinaigrette, 8 years Balsamico Defrutum.
The Junction Salad
$14
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Napa cabbage, Parmigiano Reggiano DOP, black pepper, lemon & garlic dressing, crispy guanciale, croutons.
Carpaccio di Manzo
$17
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Canada Prime eye of round, wild arugula roots, Parmigiano Reggiano DOP, Carobbio extra virgin olive oil, lemon.
Formaggi
$19
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Certified Italian cheeses, fruit preserve.
Salumi e Gnocco Fritto
$19
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Certified cured Italian meats served with fried dough.
Panzarotti Napoletani
$12
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Crispy breaded Neapolitan style potato croquettes, scamorza, parsley, prosciutto, Parmigiano Reggiano DOP.
Pane
$6
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Homemade bread rolls with Taggiasca olives, focaccia, taralli pugliesi served with Carobbio extra virgin olive oil.
San Pellegrino
$5
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Aranciata, Limonata or Chinotto
Peroni 0%
$8
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330ml
House Wine
$13 6oz / $19 9oz / $45 BT
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Your choice of 6oz, 9oz or full bottle.
Secondi
Porchetta
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Crispy roasted Ontario pork belly rubbed with herbs, garlic, white wine, black pepper, served with Altamura Lentils IGP, black kale
Tonnarelli Cacio e Pepe
Add Pregiato Black Truffle $15
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Homemade egg pasta, Pecorino Romano DOP, black pepper
Pizza Prosciutto e Funghi
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San Marzano DOP tomato sauce, Fior di Latte mozzarella, herb-roasted Villani prosciutto cotto from Bologna, wild Ontario mushrooms
Strozzapreti alla Bolognese
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Homemade pasta, Canadian Prime beef and Ontario pork ragu, red wine, San Marzano DOP tomato sauce, Parmigiano Reggiano DOP

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