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Our Family Style Experience Menu

Food Dessert Drinks Wine
Spuntini
Fritti
Antipasti
Insalate e Zuppe
Pasta
Secondi
Pizze Rosse
Pizze Bianche
Sides
Allergen Key

ALLERGEN KEY


Vegetarian

Vegetarian

Gluten-Free

Gluten-Free

Contains Nuts

Contains Nuts

Allergen Key

What is DOP?


Denominazione d'Origine Protetta β€” Protected Designation of Origin

The DOP label guarantees that your favourite cheese, prosciutto, olive oil, tomatoes, etc., is produced, processed, and packaged in a regulated, specific geographical zone and according to tradition.

Spuntini
PANE
9
Homemade bread rolls with Taggiasca olives, focaccia, taralli pugliesi served with Carobbio extra virgin olive oil.
PESTO MODENESE
14
Whipped Lardo di Colonnata IGP, Fausto Guadagni, garlic, rosemary, Parmigiano Reggiano DOP, Gnocco Fritto.
Fritti
PANZAROTTI NAPOLETANI
18
Crispy breaded Neapolitan style potato croquettes, scamorza, parsley, prosciutto, Parmigiano Reggiano DOP.
POLPETTE DI MELENZANE
18
Crispy eggplant croquette, stuffed with bread, shallots, Pecorino Romano DOP, Parmigiano Reggiano DOP, Chiummenzana sauce.
FRITTURA MISTA
28
Fried Loligo squid, tiger shrimp, black cod, squid ink mayo.
Antipasti
SALUMI E GNOCCO FRITTO
29
Certified cured Italian meats served with fried dough.
FORMAGGI
29
Certified Italian cheese, fruit preserve.
TONNO CRUDO
34
Yellowfin tuna, capers, mandarin infused extra virgin olive oil, stracciatella cheese, lemon zest.
CARPACCIO DI MANZO
24
Canada Prime Eye of round, Wild arugula roots, Parmigiano Reggiano DOP, Carobbio extra virgin olive oil, lemon.
BURRATA E CAPONATA
25
Burrata cheese, eggplant, celery, onions, San Marzano DOP tomato sauce, basil.
ALICI MARINATE
16
Marinated white anchovies, fennel, Navel orange segments, pickled shallots, marjoram, Carobbio extra virgin olive oil.
POLPETTE AL SUGO
19
Canada Prime Beef meatballs, San Marzano DOP tomato sauce, garlic, Parmigiano Reggiano DOP, basil, homemade focaccia.
Insalate e Zuppe
ARUGULA SALAD
18
Wild Arugula roots, Pecorino Romano DOP, black pepper lemon vinaigrette.
RADICCHIO E PERE SALAD
18
Radicchio di Treviso, Castelfranco, Bartlett pears, garlic confit walnut vinaigrette, 8 years Balsamico Defrutum.
RIBOLLITA SOUP
18
Red kidney beans, black kale, carrots, celery, onions, San Marzano tomatoes DOP, toasted focaccia.
Pasta
Gluten Free Pasta +$3
STROZZAPRETI ALLA BOLOGNESE
28
Homemade pasta, Canada Prime beef and Ontario pork raguΜ€, red wine, San Marzano DOP tomato sauce, Parmigiano Reggiano DOP.
Fettuccine AL RAGuΜ€ ABRUZZESE
34
Homemade egg pasta, braised Ontario Lamb and Canada Prime beef RaguΜ€, Pancetta, onions, red wine, fried rosemary, San Marzano DOP tomato sauce.
SPAGHETTI ALLE VONGOLE
39
Afeltra Spaghetti di Gragnano IGP, garlic, Carobbio extra virgin olive oil from Chianti Classico, Manila clams, parsley, Calabrese chili.
TONNARELLI A CACIO E PEPE
Add Pregiato Black Truffle + 15
26
Homemade egg pasta, Pecorino Romano DOP, black pepper.
TORCHIETTI AUMM AUMM
27
Homemade pasta, Ontario cherry tomato sauce, fried eggplant, smoked Provola dei Monti Latteria Sorrentina, Parmigiano Reggiano DOP, basil.
RIGATONI ALL'AMATRICIANA
28
Homemade Rigatoni, Guanciale, San Marzano DOP tomato sauce, Pecorino Romano DOP, chili, black pepper.
RISOTTO FUNGHI E TARTUFO
56
Meracinque Carnaroli rice, St Brigid's butter, wild Ontario mushrooms, Parmigiano Reggiano DOP, truffle Pecorino di Moliterno, Pregiato truffle.
Secondi
"ORECCHIA DI ELEFANTE"
55
"Elephant Ear" 12oz breaded Milanese style veal cutlet fried in St Brigid's butter, misticanza salad, Maldon salt.
TAGLIATA DI MANZO E RUCOLA
60
10 oz Canada Prime Striploin, Wild arugula roots, Parmigiano Reggiano DOP, Carobbio extra virgin olive oil, 8-year Balsamico Officinae Defrutum.
POLLO ALLA DIAVOLA E PEPERONI
39
Certified Organic Voltigeurs Farm deboned half chicken, chili, squash, mini bell peppers.
MERLUZZO ALLA SICILIANA
49
Sous vide Black Cod, Manila Clams, black olives, capers, white wine, San Marzano DOP tomato sauce, oregano.
PORCHETTA
39
Crispy roasted Ontario pork belly, rubbed with herbs, garlic, white wine, black pepper, served with Altamura IGP lentils, black kale.
BRANZINO E SCAROLA
45
Pan seared sea bass, Neapolitan style braised escarole, raisins, capers, pine nuts.
AGNELLO SCOTTADITO
59
Grilled Ontario Lamb chops, baby carrots, parsnip puree, lamb jus.
Sides
PATATE ARROSTO
14
Roasted potatoes, fresh herbs, St Brigid's butter, garlic.
VERDURE DI STAGIONE
16
Seasonal fresh vegetables.
Pizze
Freshly made-to-order, hand-tossed pizza's with a rosse or bianche sauce.
Rosse
MARGHERITA
22
San Marzano DOP tomato sauce, fior di latte mozzarella, basil, Carobbio extra virgin olive oil from Chianti Classico.
CRUDO E BURRATA
34
San Marzano DOP tomato sauce, fior di latte mozzarella, prosciutto crudo Emiliano, burrata, basil.
CALABRESE
29
San Marzano DOP tomato sauce, 'Ndulja, red onions, fior di latte mozzarella, black olives.
PROSCIUTTO E FUNGHI
28
San Marzano DOP tomato sauce, herb roasted Villani Prosciutto Cotto from Bologna, wild Ontario mushrooms, fior di latte mozzarella.
Bianche
MORTADELLA E STRACCIATELLA
30
Mortadella di Bologna IGP, stracciatella cheese, lime zest, pistachio, Carobbio extra virgin olive oil.
BREASOLA GIΓ’ PORRO
32
Smoked Provola dei Monti Latteria Sorrentina, Bresaola Gio Porro, Wild arugula roots, Parmigiano Reggiano DOP, 8-year Balsamico Officinae Defrutum.
FUNGHI E TARTUFO
36
Wild Ontario mushrooms, fior di latte mozzarella, truffle Pecorino di Moliterno, Pregiato truffle.

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